One
of the best-kept secrets about health began to be discovered by
Dr. Carey Reams in the 1930s. A German professor of agriculture
shared with Dr. Reams that grapes possess a unique frequency upon
which they live and grow. Each atom has its own frequency, which
is the oscillatory rate of anions and cations in the structure.
Frequency describes the resistance, electrical flow and magnetism
within the atom. As atoms of different elements combine, new higher
frequencies are formed. Every structure has its own unique frequency,
from the simplest pure element on the Periodic Table to the most
complex living structure—man. Through much research Reams
found that all species of plants and animals live on and possess
a unique mathematical frequency pattern. The frequency was not
only distinctive to the species, but it revealed very significant
clues on how that species altered incoming nutrient energy into
a usable form.
Reams found maximum physical health in any given species cannot
be understood, let alone achieved, until the frequency is known
and taken into consideration. His mathematical approach to problem
resolutions in biologic life revealed that digestion is simply
mechanical and enzymatic breakdown, but involves an electro-chemical
frequency adjustment before the food energy released can be usable
by a given species. Therefore, if frequency is not considered
in the food and diet preparation and supplementation for a human
(or plant or animal for that matter), it is a total guess as to
how the food will or will not be utilized. The only guarantee
that food energy will be usable is determined by whether that
energy can be adjusted to the human frequency.
The end result of Dr. Reams’ discovering the part frequency
plays in digestion was his discovery of how certain tests done
on fresh samples of urine and saliva could reveal how the diet
and lifestyle of humans needed to be altered to maintain good
health and promote healing. |
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That
is to say, Dr. Reams discovered the mathematical secret to manipulating
the diet and lifestyle of a man, woman or child in order to
know that the food energy was being put on the proper frequency
for ideal nutritional utilization.
Reams’ Biologic Ionization allows a thorough analysis
of a person’s systemic energy. By analyzing a person’s
frequency numbers as related to carbohydrates, pH, conductivity,
cell debris, and urea, an accurate picture of a person’s
health is formed. From these numbers, adjustments to their systemic
energy can be made and a person can be placed into the “healing
range” of frequency. When one’s frequency is in
this “healing range,” treatments go beyond merely
treating effect, but down to the cellular level and actually
treat disease. Without an understanding of Biologic Ionization,
“health care” will never go beyond sick care—which
translates into treating effects: using drugs, herbs, enzymes,
vitamins and other similar remedies. As frequency is the key
to understanding digestion, it is also the key to knowing, not
guessing, about what is causing a disease condition.
What I have found in over a quarter century of working with
Reams’ Biologic Ionization Principles in human nutrition
as well as agriculture, is that Dr. Reams discovered the foundation
upon which all systems of health practice and the medicaments
/ cures they use could be evaluated. Reams’ analysis is
so vital to a natural health practice that practitioners are
only guessing without it. A practitioner who feels he knows
everything without understanding Reams’ Biologic Ionization
Principles is making a great mistake. As I heard Dr. Reams say
so many times, “Why guess when you can be sure?”
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